Author: JD

A few month’s ago we tried the Ed’s Easy Diner Smokey Joe DIY kit and it was a decent cheeseburger but we were left a little hungry. We noticed they are now putting out a Cheese and Bacon version so thought we would give it a try. The Bun: 15/20 A pretty good brioche style bun that taste just like they look. They came in paper bags and I was concerned they had dried out a little as they felt stodgy to the touch, but once we cooked fried in butter they really softened. We thought these were a tad…

We tried the Shackburger DIY a few months ago and absolutely loved it. The only knock was that we were still a little hungry after one cheeseburger each. That led to weeks of debate about whether single patties or doubles are better, and what is the right amount of beef for the perfect cheeseburger. So we thought we could experiment a little and ordered two sets of the ShackBurger DIY with the idea of turning those singles into doubles. But that would leave an extra bun for each, but we realised quickly that we could use half of those…

One of the meals I have missed most during the pandemic is a Friday lunch trip to MeatLiquor for a Dead Hippy burger, and maybe even one of their famous grogs if the afternoon isn’t too busy. So, I have been watching their DIY offerings closely to see if I could get one during lockdown but so far the closest they have come is their beef chilli cheese dog. I know from experience their hot dogs are pretty good so definitely had to try, even if not quite a cheeseburger. Read on to find out how it was… The…

Dirty Bones are a cool joint, cannot take that away from them. Having been to their restaurant in Carnaby Street in London I can recall a pretty great burger with a fun, busy, night-life style atmosphere. Personally I have overlooked their classic burger as a DIY kit because I have just been more inclined to the crazy topping style kits on sale. I have to admit that I wasn’t extremely excited about this DIY, a little simple….. but The Bun: 17/20 Dirty Bones have a seeded brioche bun in this DIY kit. I have to admit that when I felt…

Deliveroo has been a source of many a burger image and some we have taken note of previously, namely Spielburger and Black Bear when we saw these images. The Flintgate was a similar situation. Although, not technically, a burger restaurant the images just kept crying out for a taste with some pretty brilliant reviews and “The Big Smoke” looking like a likely candidate for a review. It was inevitable that it would be a random Monday evening sitting on the sofa, sifting through Cheeseburgerme’s Instagram. The Bun: 8/20 There are a few things we look for in a decent bun…

Just the right amount of Truffle adds such incredible flavour, but too much and it becomes pungent. Read on to see how truffles and cheeseburgers got on together in a triple header review… The Bun: 17/20 We found the buns a little heavy when we first opened the package. They are simple large, white bun with no seeds and the consistency of a dinner roll. However, once buttered and fried as the instructions called for they really came to life. Great flavour and were a light lighter in texture, but still held up to the juices and condiments without disintegrating.…

Cheeseburgers and truffles tend to live at opposite ends of the epicurean spectrum, so when we learned that Truffle Burger had DIY kits we had to try. I like truffles, in moderation. Having your server bring a little scale to the table as they shave into your pasta is a treat everyone should get to try. Just the right amount adds such incredible flavour, but too much and it becomes pungent. Read on to see how truffles and cheeseburgers got on together in a triple header review. The Bun: 17/20 We found the buns a little heavy when we…

Cheeseburgers and truffles tend to live at opposite ends of the epicurean spectrum, so when we learned that Truffle Burger had DIY kits we had to try. I like truffles, in moderation. Having your server bring a little scale to the table as they shave into your pasta is a treat everyone should get to try. Just the right amount adds such incredible flavour, but too much and it becomes pungent. Read on to see how truffles and cheeseburgers got on together in a triple header review… The Bun: 17/20 We found the buns a little heavy when we…

It was in BlueWater back end of last year that I tried one of GBK’s burgers and I was unimpressed. I love everything about the branding of GBK and I have always considered it more of a premium burger, for want of another phrase. In truth, since Cheeseburgerme has started, I have definitely realised that some of the most amazing burgers are not developed by these larger brands. The Rocket Man, however, did spark and interest when I saw it advertised for DIY on Plateaway and so, took the plunge, read one to see how it went. The Bun: 13/20 Firstly, I…

Cheeky Burger popped up again at one of the local spots and we still had unfinished business with the Cheeky Cheese to get through. Previous reviews have shown Cheeky Burger to be a contender from London with ridiculous home made sauces and I was excited to see them again. Find out how I got on. The Bun: 19/20 As stated before this bun is ridiculously good. The Cheeky Burger guys have nailed down this component is nigh on perfection. I am a lover of brioche and this bun, for me, is one of the best out there. Soft, subtly sweet…